The North
Dinner
Small Plates
Spicy Roasted Cauliflower Soup
14.00
Caramelized Pear and Bacon Cream
Grilled Calamari
19.00
Capers, Sun Dried Tomatoes, Grilled Vegetables, Black Olive Crostini, Aged Balsamic, Basil Oil and Chili Oil
Goat Cheese Wrapped with Prosciutto
18.00
Baby Salad Greens, Raspberry Dressing, Trio Pepper Confit
Tempura Vegetable Sushi Roll
19.00
Soy & Sesame Sauce, Mango Salsa, Asian Slow
Chicken Stuffed with Chipotle Cream Cheese
18.00
Wrapped with Double Smoked Bacon, Apple, Fennel Slaw and Mango Salsa
Pear Arugula Salad in Phyllo Cup
16.00
Parmesan Cheese, Dried Figs, Walnuts, Aged Balsamic and Lemon Pepper Vinaigrette
Tuna Tartar with Deep Fried Chips
18.00
Guacamole, Lime and Chive Sour Cream
Poached Lobster Tacos
24.00
Wasabi Aioli, Carrots, Cucumber, Avocado Salsa Cilantro and Pickled Ginger
Strawberry, Spinach and Feta Salad
17.00
Sugared Almonds and Dates, Apple Balsamic Vinaigrette
Half Dozen Fresh Shucked Oysters
21.00
Fresh Horseradish, Pickled Ginger, Tabasco and Lemon Wedges
House Made Charcuterie Plate
28.00
Assorted Meats and Cheese $28 for 2 people
Large Plates
10oz Smoked and Grilled Strip Loin
36.00
Poached Egg, Parmesan Frites, Sautéed Garlic Mushrooms, Fine Beans and Baby Zucchini, Onion Hay, Brandy Peppercorn Jus
Beef Wellington
44.00
Stuffed with Prosciutto and Shiitake Mushrooms, Scalloped Potatoes, Roasted Root Vegetables Tempura Onion Rings, Truffle Jus
Cashew Crusted Lamb Rack & Lamb Shank
42.00
Blue Cheese Polenta, Grilled Vegetable Tower, Natural Reduction
Orange and Maple Glazed Duck Breast
36.00
Herb Gnocchi with Prosciutto Cream Sauce, Asian Slaw, Red Wine and Cherry Reduction
Shrimp and Scallops
40.00
Apple, Prosciutto, Cabbage and Walnut Risotto, Roasted Vegetable Skewer, Caper Saffron Butter Sauce
Pumpkin Seed Crusted Halibut
37.00
Tarragon Scented Israeli Cous Cous, Roasted Squash and Cherry Tomato Salad with, Lemon Yogurt Poppy Seed Dressing, Corn Sauce
Pistachio and Cumin Crusted Venison Chop
45.00
Parmesan and Green Onion Cake, Corn Succotash, Sour Cherry and Roasted Shallot Jus
House Made Fettuccini, Grilled Vegetables
26.00
Goat Cheese, Tomato Basil Sauce
Grilled Chicken Breast
29.00
Sour Cream Caramelized Onion and Bacon, Mash Baby Vegetables, Natural Jus
Hand Cut, House Made Pappardelle
28.00
With Smoked Beef, Mushroom and Truffle Cream
Whole Daily Fish
Market Price
Chefs Daily Tasting Menu
75.00
Sides
Tempura Battered Tofu Fries
8.00
Soy Sesame Dip
Tempura Battered Onion Rings
8.00
Gar/ Parm Aioli
Truffle and Parmesan Frites
8.00
Walnut Pesto Gnocchi
8.00
Steamed Edamame
8.00