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Dinner
PrintSmall Plates
Spicy Roasted Cauliflower Soup
| 14.00 |
Caramelized Pear and Bacon Cream
Grilled Calamari
| 19.00 |
Capers, Sun Dried Tomatoes, Grilled Vegetables, Black Olive Crostini, Aged Balsamic, Basil Oil and Chili Oil
Goat Cheese Wrapped with Prosciutto
| 18.00 |
Baby Salad Greens, Raspberry Dressing, Trio Pepper Confit
Tempura Vegetable Sushi Roll
| 19.00 |
Soy & Sesame Sauce, Mango Salsa, Asian Slow
Chicken Stuffed with Chipotle Cream Cheese
| 18.00 |
Wrapped with Double Smoked Bacon, Apple, Fennel Slaw and Mango Salsa
Pear Arugula Salad in Phyllo Cup
| 16.00 |
Parmesan Cheese, Dried Figs, Walnuts, Aged Balsamic and Lemon Pepper Vinaigrette
Tuna Tartar with Deep Fried Chips
| 18.00 |
Guacamole, Lime and Chive Sour Cream
Poached Lobster Tacos
| 24.00 |
Wasabi Aioli, Carrots, Cucumber, Avocado Salsa Cilantro and Pickled Ginger
Strawberry, Spinach and Feta Salad
| 17.00 |
Sugared Almonds and Dates, Apple Balsamic Vinaigrette
Half Dozen Fresh Shucked Oysters
| 21.00 |
Fresh Horseradish, Pickled Ginger, Tabasco and Lemon Wedges
House Made Charcuterie Plate
| 28.00 |
Assorted Meats and Cheese $28 for 2 people
Large Plates
10oz Smoked and Grilled Strip Loin
| 36.00 |
Poached Egg, Parmesan Frites, Sautéed Garlic Mushrooms, Fine Beans and Baby Zucchini, Onion Hay, Brandy Peppercorn Jus
Beef Wellington
| 44.00 |
Stuffed with Prosciutto and Shiitake Mushrooms, Scalloped Potatoes, Roasted Root Vegetables Tempura Onion Rings, Truffle Jus
Cashew Crusted Lamb Rack & Lamb Shank
| 42.00 |
Blue Cheese Polenta, Grilled Vegetable Tower, Natural Reduction
Orange and Maple Glazed Duck Breast
| 36.00 |
Herb Gnocchi with Prosciutto Cream Sauce, Asian Slaw, Red Wine and Cherry Reduction
Shrimp and Scallops
| 40.00 |
Apple, Prosciutto, Cabbage and Walnut Risotto, Roasted Vegetable Skewer, Caper Saffron Butter Sauce
Pumpkin Seed Crusted Halibut
| 37.00 |
Tarragon Scented Israeli Cous Cous, Roasted Squash and Cherry Tomato Salad with, Lemon Yogurt Poppy Seed Dressing, Corn Sauce
Pistachio and Cumin Crusted Venison Chop
| 45.00 |
Parmesan and Green Onion Cake, Corn Succotash, Sour Cherry and Roasted Shallot Jus
House Made Fettuccini, Grilled Vegetables
| 26.00 |
Goat Cheese, Tomato Basil Sauce
Grilled Chicken Breast
| 29.00 |
Sour Cream Caramelized Onion and Bacon, Mash Baby Vegetables, Natural Jus
Hand Cut, House Made Pappardelle
| 28.00 |
With Smoked Beef, Mushroom and Truffle Cream
Whole Daily Fish
| Market Price |
Chefs Daily Tasting Menu
| 75.00 |
Sides
Tempura Battered Tofu Fries
| 8.00 |
Soy Sesame Dip
Tempura Battered Onion Rings
| 8.00 |
Gar/ Parm Aioli
Truffle and Parmesan Frites
| 8.00 |
Walnut Pesto Gnocchi
| 8.00 |
Steamed Edamame
| 8.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
